POUNDED YAM FLOUR EXPORT POTENTIALS

POUNDED YAM FLOUR EXPORT POTENTIALS

(This is the reason why you should invest in yam flour business)

       It’s now a story of the past where housewives go through the tedious process of peeling, cutting, boiling and pounding yam tubers just to make pounded yam for dinner. It is no news that new methods have been developed which saves you the stress of pounding yams just by simply processing the yam tubers into pounded yam flour which can be easily prepared by simply adding the powder in hot boiling water and stirring to form a paste.

The most interesting thing about the pounded yam flour is its high export potentials as it has high demand in countries like Malaysia, Italy, US, UK etc. It is now being packaged and exported to countries where there is high demand for it by business oriented Nigerians.

Ok let’s view it this way. Have you ever wondered how our Nigerian brothers survive outside the shores of this country? Do you know that some of them have not tasted our local delicacy for decades and are willing to part with their hard earned cash just to do so? This explains why there is high demand for our processed local foods abroad.

        Now here is the gist. Do you know you can also start processing and exporting these finished products to countries like US, UK, Britain and many other countries around the world?

All you have to do is to establish a contact over there, preferably a Nigerian friend or relation who you can send the products to and make your cool cash.

One thing about this business is that the market is never saturated. The demand is always high in fact, in less than a week, another supply will be requested.

If you have been thinking of starting this business, I believe this article will boost your morale. It is time to take the bull by the horn, Take this bold step and go out there and make a decent income for yourself.

In my next post on Yam flour, I will take you through the steps of yam flour processing and packaging for export.